Fresh News

Today marks the second week of Readers Choice 2023 voting. If you haven’t already made your votes, now is the time! Bianchini’s has been nominated for Best Place to Buy Meat, Best Produce, Best Grocery and Best Sandwiches. We’ve built strong relationships over the years with local farms, ranches, and food purveyors. This has allowed Bianchini’s to provide farm fresh locally grown produce, artisan cheeses, gourmet deli meats, and a unique assortment of items from local vendors you won’t find anywhere else. Follow the link to vote for Bianchini’s Market.

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Monday, October 9th, has never been tastier, because it’s International Pizza and Beer Day! One of the best food and drink pairings of all time. Pizza and beer both have centuries of history that spans the world over. While often associated with Italy, pizza’s origins can be traced to 600 B.C. with the ancient Egyptians and Greeks. They were known to grind cereal grains to make flour, which was formed into a flatbread then coated in olive oil and spices. The recipe evolved over the centuries until it became the pizza we all know and love today, with tomato sauce, cheese, and toppings. While beer has an even longer history, dating back to 5000 B.C., with the earliest mention narrowed down to Egypt and Mesopotamia. Making beer one of the oldest drinks produced by humans. On that note, let’s raise a glass and enjoy a big sliced and celebrate International Pizza and Beer Day!

Just in time for Autumn, a delivery of orchard fresh apples has arrived in Bianchini’s produce department. Stop in to find over 25 varieties of deliciously crisp apples. Did you know that apples have been cultivated by humans for thousands of years? With the earliest findings dating back 4000–10000 years ago in the Tian Shan mountains of Central Asia. Apples were introduced to Europe by way of the Silk Road, eventually making their way to America in the late 16th century with the arrival of European settlers. To celebrate the latest apple harvest, we have curated dozens of apple-centric recipes, like, easy caramel apples, old-fashioned apple pie, mulled apple cider, and much more! Browse our apple recipe collection to find some all-time classics and maybe a few new favorites.

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The MLB Playoffs begin this Tuesday, October 3rd. Hot dogs and sausages are some of the most popular and most ordered food items at Major League Baseball Stadiums across the country. Stop in your local Bianchini’s this week to pick up Bianchini’s Homemade Sausage and Brats. Fire up the grill and enjoy these stadium favorites while watching the games unfold in the comfort of your home.

Beer-Simmered Grilled Sausages

Simple and easy to prepare with big flavors.

Ingredients

• 3 lb. Bianchini’s sausages, your preference
• 1 onion, thinly sliced
• 3 cups beer, your preference
• Water
• Vegetable oil, for brushing
• Mustard, for serving

Directions

Prick each sausage a few times with a fork.

Spear each marshmallow on a long-handled skewer or fork. Toast the marshmallows over coals or on the grill over low heat.

Arrange the onions on the bottom of a large pan. Place the sausages on top and pour beer and water over sausages, just enough to cover. Bring to medium heat. Poach the sausages until half-cooked, about 5 minutes.

Preheat grill to medium-high.

Brush grill grates with vegetable oil. Lightly brush the sausages on all sides with vegetable oil and place on the hot grill.

Cook until the casings are crisp and nicely browned, and the sausages are cooked through, about 4-6 minutes per side.

Transfer the sausages to a plate and let rest for 3 minutes before serving.

Serve with mustard and enjoy with your favorite craft beer.

Servings: 8

A special delivery of Bianchini’s Own Pumpkins has arrived just in time for Fall and Halloween. We offer locally grown Howden pumpkins from Pescadero that are 100% organic. The Howden variety of pumpkin is the picturesque Jack-O-Lantern pumpkin with a beautiful deep orange color and defined ribs. We leave the entire stem on the pumpkins because it really complements the overall appearance of the pumpkins. Stop by our stores today to find the pick of the pumpkin crop.

Place your votes for The Almanac 2023 Readers Choice. We are excited to say that Bianchini’s Market is eligible in four categories: Best Place to Buy Meat, Best Produce, Best Grocery and Best Sandwiches. Bianchini’s is a proud supporter of all things local. We work with many local farmers, ranches, food purveyors, and vendors, which allows our stores to tailor their inventory to you, our customers, to provide a truly unique shopping experience and offer selection of items you won’t find all in one place. Vote for Bianchini’s Market today and help make us a five-time winner!

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With the hustle and bustle Stanford classes beginning this Tuesday, grocery shopping is near the bottom of the To-Do list for many students. Bianchini’s is here to help. Shop your local Bianchini’s online to find everything from the daily basics to household supplies. Order garden fresh produce, freshly prepared foods, fine deli meats and cheeses, grocery essentials, yummy snacks, refreshing beverages, and so much more. After you’ve browsed our virtual shelves and made your purchases, a personal shopper will deliver your items directly to your dorm room or apartment in less than 2 hours!

VIEW OUR INSTACART >

Did you know that today is National Quesadilla Day? September 25th has been one of the cheesiest and tastiest foodie holidays since 2020. Local food purveyor M&P Gastronomy created Rise & Puff Quesadillas, a line of quick and easy quesadillas that make eating healthier more accessible. Rise & Puff Quesadillas aren’t your average quesadilla, they’re 300 calories or less and contain 50% less fat than typical quesadillas. Each quesadilla begins with a thin, flavorful Rise & Puff Tortilla and contains only premium, natural ingredients. Best of all, Rise & Puff Quesadillas are pan-crisp and ready to eat in just 5 minutes!

Join us today on National Quesadilla Day and sample Rise and Puff Quesadillas!

11 am – 3 pm at our Portola Valley location

3 pm – 6 pm at our San Carlos location

Join us for our final week of Love Local celebrations and experience some fantastic food and drink tastings while you’re here. Enjoy locally produced craft beer, frozen meals, fresh baked pies, and sweet preserves.

San Carlos:
Ladera Patisserie Preserves: September 26th from 11:30 am – 1:30 pm
Barebottle Beer: September 26th from 2:00 pm – 4:00 pm
Devils Canyon Beer: September 28th from 3:00 pm – 6:00 pm
Seeti Indian Frozen Meals: September 30th from 1:00 pm – 4:00 pm

Portoval Valley:
Seeti Indian Frozen Meals: September 29th from 2:00 pm – 5:00 pm
Beckmann Pies: September 30th from 1:00 pm – 4:00 pm

Bianchini’s Market is proud to carry See’s Candies! Did you know that See’s Candy are made locally in South San Francisco? See’s is famous for their high-quality chocolates and candies. Thanks in no small part to their commitment to making each candy from scratch, using only the finest ingredients available. See’s Candies began creating sweets and treats over 100 years ago! Mary See and her son Charles See opened the first See’s Candy shop in 1921 following Mary’s original candy recipes.

Stop in this Saturday, 9/23, from 11 am – 2 pm at our San Carlos location and enjoy a free lollypop and celebrate LOVE LOCAL with Bianchini’s and See’s!