Fresh News

Cyber Monday falls on December 2nd this year. Mark your calendar to score one of the best deals. For one day only, you can purchase a $100 Bianchini’s gift card for just $75! Our Cyber Monday deal is available online only, beginning on 12/2 at 12am PT and ending 11:59pm PT. New this year – Limit 5 per household!

Thanksgiving is just weeks away, now is the time to get your online order in for Bianchini’s Complete Turkey Dinner and Fresh Turkeys. Our Complete Turkey Dinner includes: a 12-14 lb. Diestel turkey, 5 lb. of mashed potatoes, 2 quarts of corn bread stuffing, 2 quarts of green beans, 1 quart of turkey gravy, 1 pint cranberry sauce, 12 dinner rolls and an 8-inch Local Upper Crust Bakery pumpkin pie. Each Complete Turkey Dinner is prepared fresh in-house by our staff and comfortably feeds 10-12. There’s zero prep work required! Each dinner is fully cooked, so all you’ll need to do is reheat. (Warming instructions are provided with the dinner.) And if you need the perfect Thanksgiving centerpiece, look no further than our fresh turkeys. We have a variety to choose from, including, organic, heritage, and free range, along with premium turkeys from Diestel Family Ranch.

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It’s that time of year again for holiday baking and cooking. Stop by our store to stock up on Morton and Bassett Premium Spices. We carry a wide assortment, find the classics like cinnamon, nutmeg, sage, rosemary, and pure vanilla. If you’re feeling bold, try something new from Morton & Bassett like Peri-Peri seasoning, Berbere, Jalapeno Flakes, Birria, sesame orange ginger, chipotle honey garlic, and peppercorn grinders. Brine your Thanksgiving turkey with Morton and Bassett allspice and juniper berries for a richer, bolder flavor. Each Morton and Bassett spice is sourced from the highest quality ingredients from around the world and packaged in clear bottles to showcase their quality and freshness. They’re non-GMO, certified Kosher, gluten-free and preservative free. And best of all, Morton & Bassett Spices are highly affordable compared to other big brand name spices on the store shelves. Stop in your local Bianchini’s to replenish your spices with Morton and Bassett.

Hosting a Halloween party for your friends and family this year? We have a frightfully good collection of recipes that will be perfect for feeding the ghouls and goblins. From snacks and refreshments, to appetizers, entrees, and desserts, you’ll find what you need to create a memorable event. Enjoy Apple Cranberry Orange Cider, Homemade Popcorn Balls, Cheese Ravioli in Pumpkin Alfredo Sauce, Butternut Squash Macaroni and Cheese, The Perfect Caramel Apple, and Pumpkin Chocolate Fudge. Follow the link to view our yummy Halloween dishes.

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And don’t forget the candy! We have a sweet selection in-store!

Eat, drink and be scary this Halloween while having fun with your food! Browse our store to build the perfect Halloween-style charcuterie board for your party. Fill your board with a selection of cheeses, meats, crispy crackers, crunchy chips, fresh and dried fruits, nuts, and other ghoulishly fun treats. Check our cheese department to find delectable assortment of Cheddar, Gouda, Gruyere, Muenster, and more, and stop by our deli for mouthwatering capocollo, pepperoni, prosciutto, salami, and sopressata. And if you really want to wow your guests, make our slightly spooky Brie Skull for a hors d’oeuvre centerpiece.

Brie Skull

Don’t be scared, it’s delicious!

Ingredients

• 1 small Brie wheel
• Fig jam

Directions

Slice two wedges out of the out of the bottom third of the wheel on the corners to create the shape of the skull.

Make four vertical slices in the portion between the removed wedges to create the teeth.

Add two dollops of fig jam near the top middle to create the eye sockets. Add two smaller dollops under the eyes to create the nose holes.

Enjoy with your favorite charcuterie accompaniments. And pair with Voodoo Ranger.

Servings 1 wheel

This may come as a surprise; Halloween is the NUMBER ONE pizza day of the entire year! Why order and wait for your pizza this Halloween when you can pick up Pizza Antica from your local Bianchini’s and enjoy it fresh from your oven in less than 10 minutes? Pizza Antica opened their first restaurant in Santana Row with the goal of delivering that feeling of a classic Roman pizzeria without having to travel overseas. By combining centuries-old traditions of Italian cooking with fresh, artisanal ingredients from small California family farms and ranches. It’s easy to see how Pizza Antica delivers a frozen pizza experience unlike any other. Find your favorite Pizza Antica Woodfired Frozen Pizza in our frozen section and enjoy it hot from your oven this Halloween!

Celebrate Parmigiano Reggiano Day with us this Sunday, 10/27. A great option for topping salads, stirred into soup or sauce for bigger flavor or as a pasta filling for homemade ravioli. Did you know that for a cheese to be considered Parmigiano Reggiano, it must be produced in the provinces of Parma, Reggio Emilia, Modena, Bologna to the left of the Reno River, and Mantua to the right of the Po River? Parmigiano Reggiano has been made for a thousand years. And in that time, little has changed to the cheese-making process. Still made with only three ingredients, milk, salt and rennet. Parmigiano Reggiano is naturally lactose free and contains zero preservatives or artificial additives. Straw yellow in color with a flavor described as sharp, complex, fruity, nutty and mildly salty. Parmigiano Reggiano has a distinct crumbly, granular texture. One thing that sets Parmigiano Reggiano apart is that it’s aged for a minimum of 12 months. After which the cheese is tested for quality and graded. Each wheel is marked with a unique and sequential alphanumeric code that makes it possible to trace the entire production to its origin. The extensive time and effort to create Parmigiano Reggiano can be tasted in each bite. Take a peek at our delectable Reggiano recipe collection for a bit of dinnertime inspiration.

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Couch-gating is the art of creating a stadium-like atmosphere in the comfort of your own home. It’s all about bringing the spirit of the game into your living room, complete with all the fanfare, excitement and delicious food & drink. And who better to help you elevate your couch gating experience than your local Bianchini’s? Before the games begin, stop by and stock up on all your favorite salty snacks, refreshing and celebratory beverages, premium meats and sweet treats. The NBA season tips off this Tuesday, 10/22, with the Warriors home opener this Sunday, 10/27. The MLB World Series first pitch is set for Friday, 10/25. The Stanford Cardinal football match kicks off on Saturday, 10/26, and our Forty Niners face off against the Cowboys on Sunday, 10/27.

Bring home the Top 10 Stadium Foods from Bianchini’s to enjoy while watching the games.

• 1: Hot Dog – with relish, onions, mustard, and ketchup.
• 2: Chicken Wings – slathered in your favorite sauce.
• 3: Bianchini’s Sausage or Bratwurst – with onions and peppers.
• 4: Cheesy pizza – with all the toppings.
• 5: Hamburger – with cheese, bacon, avocado, tomatoes, and condiments.
• 6: French fries – classic potato or sweet potato with salt or loaded up.
• 7: Ice cream – with all the toppings.
• 6 slices cheddar cheese, halved
• 8: Fresh popped popcorn – plain, salted or sweet.
• 9: Homemade nachos made with Bianchini’s Tortilla Chips and cheese.
• 10: Soft pretzel with classic mustard.

Bianchini’s is now taking online Thanksgiving dinner orders. Be an early bird for Bianchini’s Complete Turkey Dinner. You get a whole Diestel turkey, mashed potatoes, cornbread stuffing, green beans, turkey gravy, cranberry sauce, dinner rolls and an 8-inch pumpkin pie.

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Stop by our store and pick up your favorite pasta to celebrate National Pasta Day this Thursday, 10/17. Did you know that the first mention of pasta was around 1154 in Sicily. And that the first macaroni machine came to America in 1789 thanks to Thomas Jefferson? The basic recipe for pasta is unleavened dough that’s mixed with water or eggs that’s formed into a shape, either served freshly cooked after shaping or dried and stored for later use. One of the many reasons pasta is so beloved is its versatility of sizes and shapes. Enjoy fettuccine alfredo, spaghetti and meatballs, baked ziti, and stuffed ravioli. They all begin with pasta and build from there to create distinct dishes. Get a little dinnertime menu inspiration by browsing our pasta recipe collection.

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