Fresh News

As with previous years, Bianchini’s has a Cyber Monday Special! For one day only, you can purchase a $100 Bianchini’s gift card for just $75! This Cyber Monday deal is available online only, beginning 11/28 at 12am PT and ending 11:59pm PT. (Limit 4 per household)

Enjoy a classic homestyle Thanksgiving meal with all the fixings that feeds 8-10 for only $199.99. Bianchini’s Complete Turkey Dinner includes: a 10-12 lb. Diestel turkey, 2 quarts each of stuffing, mashed potatoes and green beans, 1 quart of turkey gravy, 1 pint of cranberry sauce, 1.5 lbs. of roasted butternut squash and cranberries, 24 dinner rolls and an 8-inch fresh pumpkin pie. It’s a great value made with the quality and commitment you expect from Bianchini’s. Let us do all of the cooking this year! Every Bianchini’s Complete Turkey Dinner is already fully cooked, the items simply need to be reheated. (Warming instructions are included)

You can place your Complete Turkey Dinner order in-store at the deli department or over the phone. Call 650-851-4391 for Portola Valley or 650-592-4701 for San Carlos.

Get Your Preorder for a Fresh Diestel Turkey in Today!

Diestel’s fresh turkeys are second to none. Raised on the Diestel Family Ranch in Sonora, California, where they’re given ample space to roam. Fed an all-vegetarian diet with no added hormones, antibiotics or growth stimulants, these turkeys are allowed to grow naturally. Diestel turkeys are noticeably more tender, juicier and deliver that classic turkey taste you crave.

Place your fresh Diestel turkey order in-store at the meat department or over the phone.

Call 650-851-4391 for Portola Valley or 650-592-4701 for San Carlos.

Find this customer favorite dressing at your local Bianchini’s! The original recipe for this tasty vinaigrette originated in 1870 at a small hillside restaurant on the Cote d’azur. The vinaigrette was served exclusively in the restaurant until 1941, when longtime protégé Marianette Becham was entrusted with the recipe. Marianette moved to the United States with Jean Becham, both working in exclusive resorts until the pair opened the French Poodle Restaurant in 1961. They sold their famous vinaigrette in wine bottles to restaurant patrons and the tradition has continued ever since. Enjoy French Poodle Vinaigrette on more than just salads, blend it up into a dipping sauce, use it as a marinade for poultry and seafood, sauté it with veggies, or drizzle some on a sandwich for added zing.

Now is the time to place your order for Bianchini’s Complete Turkey Dinner. Enjoy a classic homestyle Thanksgiving meal with all the fixings that feeds 8-10 for only $199.99. Bianchini’s Complete Turkey Dinner includes: a 10-12 lb. Diestel turkey, 2 quarts each of stuffing, mashed potatoes and green beans, 1 quart of turkey gravy, 1 pint of cranberry sauce, 1.5 lbs. of roasted butternut squash and cranberries, 24 dinner rolls and an 8-inch fresh pumpkin pie. It’s a great value made with the quality and commitment you expect from Bianchini’s. Let us do all of the cooking this year! Every Bianchini’s Complete Turkey Dinner is already fully cooked, the items simply need to be reheated. (Warming instructions are included)

You can place your Complete Turkey Dinner order in-store at the deli department or over the phone. Call 650-851-4391 for Portola Valley or 650-592-4701 for San Carlos.

And if you prefer to cook your own… Preorder your fresh turkey early!

Diestel fresh turkeys are among the best of the best. Raised on the Diestel Family Ranch in Sonora, California, where they’re given ample space to roam. Fed an all-vegetarian diet with no added hormones, antibiotics or growth stimulants, these turkeys are allowed to grow naturally. Diestel turkeys are noticeably more tender, juicier and deliver that classic turkey taste you crave.

Place your fresh Diestel turkey order in-store at the meat department or over the phone. Call 650-851-4391 for Portola Valley or 650-592-4701 for San Carlos.

Petit Vaccarinus is a seasonal soft cheese that originates from Switzerland, that’s available only during the winter months. Made with milk from mountain cows that were brought down from their pastures for the season. After the curds have been molded and drained, the cheese is lightly pressed and left to set. Once firm, the cheese is wrapped in a flexible strip of spruce bark and brined for several hours, then left in a cellar to age for approximately four weeks. During the aging process, the cheese is turned and washed with either fresh water or salt water. Once the aging is finished the cheese is placed in to a spruce box that’s slightly smaller in diameter than the cheese wheel, giving the surface its signature rippled texture. Before serving, allow the cheese to rest at room temperature for several hours before cutting into the rind. The Petit Vaccarnius’ soft texture makes it excellent for dipping into with soft breads, like a fondue.

As with previous years, we will have a Cyber Monday Special! For one day only, you can purchase a $100 Bianchini’s gift card for just $75! This Cyber Monday deal is available online only, beginning 11/28 at 12am PT and ending 11:59pm PT. (Limit 4 per household)

Our specialty cheese department has a wonderful selection of high-quality cheeses from Gruyere to Swiss. Let us help you find the perfect cheese to make your event a big hot. And if you’re going for the dessert route with a chocolate fondue, our staff is more than happy to show you some of our finest chocolates. We would love for you to try our Classic Cheese Fondue recipe below, it strikes the right balance of melty cheese goodness with rich flavor.

Classic Cheese Fondue

Surprisingly simple and perfect for sharing.

Ingredients

• 1 cup dry white wine
• 1/2 lb. shredded Swiss cheese
• 1/2 lb. shredded Gruyere cheese
• 2 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1 lb. loaf French bread, cut into 1-inch pieces

Directions

Simmer white wine in the fondue pot. Add in Swiss and Gruyere cheeses, a 1/4 lb. at a time. Stir together until mixed and cheeses have melted. Add in the flour and stir together. Add in the salt and ground nutmeg and stir together.

Enjoy fondue with French bread pieces.

Servings 5

Halloween is finally here! Today we can all dress up and celebrate the spookiest day of the year. Speaking of a spooky situation, do you have your candy ready? Halloween isn’t Halloween without something sweet. Whether you need to pick up and extra bag of candy to hand out to trick or treaters or craving something snack-size to feed your sweet tooth, you can stop by Bianchini’s to find everyone’s favorite Halloween goodies.

Bianchini’s is taking orders for a fresh Diestel turkey. When it comes to the finest turkey on the market, there is no substitute for a Diestel turkey. Raised on the Diestel Family Ranch in Sonora, California, where they’re given ample space to roam. Fed an all-vegetarian diet with no added hormones, antibiotics or growth stimulants, these turkeys are allowed to grow naturally. Diestel turkeys are noticeably more tender, juicier and deliver that classic turkey taste you crave. Stop by the deli department to place your turkey order or call 650-851-4391 for Portola Valley or 650-592-4701 for San Carlos.

As with previous years, we will have a Cyber Monday Special! For one day only, you can purchase a $100 Bianchini’s gift card for just $75! This Cyber Monday deal is available online only, beginning 11/28 at 12am PT and ending 11:59pm PT. (Limit 4 per household)