Cook's CornerHeart Healthy and DeliciousCook's CornerFilet Mignon Marinated In Burgundy Sauce
Lenten Seafood Festival
The Lenten Seafood Festival starts strong with a delicious seafood dish to help celebrate. Petrale sole has a delicately nutty, mildly sweet flavor with a firm yet flaky texture. Fantastic no matter how it’s cooked!
The key to this tasty pork tenderloin recipe is a simple flavor profile and a few clever cooking hacks. First, the green beans are arranged under the pork tenderloin so they absorb the flavor and don’t dry out. Second, instead of having to marinate or sear the tenderloin, you simply use hoisin sauce as an all in one flavor-packed glaze.
