Cook's CornerEasy Lunches for WorkCooks CornerPepperoni and Spinach Pizza
Love Local Oysters
World renowned as the Bay Area’s premier oyster producer, Hog Island oysters are sought after by locals and tourists alike. They began oyster farming in 1983 with the goal of raising the best quality, sustainable shellfish in a beautiful location. They started their farm with a five-acre shellfish lease in Tomales Bay, raising the Pacific oyster (Crassostrea gigas), called the Hog Island® Sweetwater. Today, they farm on 160 acres of intertidal lands in Tomales Bay where they raise all five edible oyster varieties found in the Northern Hemisphere.
Mary's Free Range Chickens is proud to be family owned and operated since 1954. Mary’s sons, David and Ben Pitman, are third-generation Pitman farmers who lead the company today. David and Ben have been taught by their father, Rick, who learned from his father, Don, about the importance of animal husbandry and our responsibility to ensure the welfare of animals. They raise their animals in nearby Sanger and are committed to animal welfare and humane treatment from beginning to end.
