Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Feta and Spinach Sweet Potato Quiche
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Rustic Homestyle Stuffing
Serves 8 |
A true old-fashioned favorite.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1/2 cup unsalted butter |
| 1/2 cup chopped onion |
| 1 cup chopped celery |
| 1 cup shredded carrots |
| 1/4 teaspoon ground nutmeg |
| 1/4 teaspoon salt |
| 1/4 teaspoon ground black pepper |
| 8 cups dry bread cubes |
| 1/4 cup toasted wheat germ |
| 4 Honeycrisp apples, peeled and finely chopped |
| 1/2 cup chopped walnuts |
| 1/2 cup vegetable broth |
Directions:
- Place butter in a large skillet. Bring to medium-low heat, swirl butter around the bottom to coat. Add onion, celery and carrots, cook until tender, stirring often. Sprinkle nutmeg, salt and pepper over top and stir together. Remove from heat.
- Preheat oven to 325° F.
- Place bread cubes in a large mixing bowl. Add wheat germ, chopped apples and walnuts to the bread cubes. Toss together until well incorporated.
- Add the carrot mixture to the bread cubes and stir together.
- Drizzle the broth over top and stir until bread cubes are moistened.
- Pour the stuffing mixture into a casserole dish. Cover with aluminum foil and place into the oven. Bake for 45 minutes.
- Remove from the oven. Let cool slightly before serving.
| Cooking Method: | Bake, Stovetop |
| Main Ingredient: | Bread |
| Course: | Side |
See Other Recipes Like This
Fall
Thanksgiving
Eating healthy never tasted so good!
Looking for a healthier option to enjoy for lunch or dinner? Check out these delicious Autumn salads. View Recipes >
Delicious recipes for the afternoon
Who said brown bag lunches have to be a sandwich and apple? View Recipes >
