Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Classic Margarita with a Twist
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Pretzel Crusted Chicken Tenders
Serves 4 |
Crispy, crunchy on the outside, tender and juicy on the inside.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 2 boneless, skinless chicken breasts, cut into 8 strips |
| 1 bag salted pretzels, 5 oz. |
| Salt, to taste |
| Ground black pepper, to taste |
| 1/2 teaspoon paprika |
| 2 eggs |
| 1 teaspoon water |
| Vegetable oil, for frying |
| 2 tablespoons butter |
| 2 tablespoons flour |
| 2 cups milk |
| 1/2 teaspoon paprika |
| 1/4 teaspoon cayenne pepper |
| 2 tablespoons whole grain mustard |
| 2 cups shredded sharp cheddar cheese |
Directions:
- Pour about 1/4-inch of vegetable oil into a large skillet. Bring to medium-high heat.
- Place the pretzels in a food processor and pulse until it forms coarse crumbs. Pour the pretzel crumbs into a bowl. Add salt, pepper and paprika to the pretzel crumbs, stir together. In a separate bowl, combine the eggs and water. Beat together.
- Dip a chicken tender into the egg and then the ground pretzels, coating evenly in both. Set aside and repeat process with remaining tenders.
- Place the pretzel-coated chicken tenders in the hot oil. Cook for 3-4 minutes per side, until the chicken is fully through. Transfer to a paper towel line plate.
- Place the butter in a saucepan and melt over medium heat. Whisk in the flour and cook for 1 minute. Add the milk, cook and whisk for 3 minutes. Sprinkle in the paprika, cayenne pepper, whole grain mustard and shredded cheddar cheese. Stir until the cheese is melted.
- Transfer the chicken tenders to a large plate. Drizzle the cheddar-mustard sauce over top and enjoy!
| Main Ingredient: | Chicken Breast |
| Cooking Method: | Stovetop |
| Course: | Snack |
See Other Recipes Like This
Winter
Summer
Fall
American
Spring
Crisp on the outside, gooey on the inside.
There are so many variations of the classic sandwich. Find a new favorite and share your love for one of the tastiest sandwiches around. View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >
