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Game Day Beer Chili
Serves 8-10 approx. 15 cups |
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Ingredients:
| 3 pounds Certified Angus Beef ® sirloin tip roast or tri-tip roast, cut into 1/2-inch cubes |
| 1/4 cup olive oil |
| 3 medium onions, chopped |
| 4 cloves garlic, minced |
| 3 jalapeño peppers, seeded and chopped |
| 1 poblano chile, roasted, peeled, seeded and chopped |
| 1 green bell pepper, seeded and chopped |
| 1 tablespoon ground cumin |
| 1 tablespoon dried oregano |
| 1/4 cup chili powder |
| 1 tablespoon paprika |
| 1 1/2 teaspoons dry thyme |
| 1 (12-ounce) bottle dark beer |
| 1 (28-ounce) can chopped tomatoes |
| 3 tablespoons tomato paste |
| 1 (14-ounce) can black beans, drained and rinsed |
| 1 (4-ounce) can chopped green chilies |
| Salt and pepper to taste |
| Optional toppings: shredded cheese, diced green pepper, onion, sour cream or avocado slices |
Directions:
- Heat oil in large, heavy pot over medium-high heat. Season sirloin tip cubes with salt and pepper. Brown in two batches for 3 to 4 minutes per batch; set beef cubes aside once browned.
- Add onions, garlic and peppers to pot. Cook 3 to 5 minutes over medium heat. Return beef cubes to pot and stir in cumin, oregano, chili powder, paprika and thyme.
- Cook 2 to 3 minutes. Add beer and scrape bottom of pot clean; bring to a boil and allow foam to subside, about 1 minute.
- Add tomatoes and tomato paste; stir well and bring to a boil. Lower heat, cover and simmer for 2 hours stirring occasionally.
- Add beans and green chilies; cook an additional hour. Season to taste with salt and pepper if desired.
- Serve Beer Chili with your choice of toppings and Bianchinis signature cornbread.
| Main Ingredient: | Beef, Beans |
| Course: | Appetizer, Appetizers, Appetizers And Snacks, Appetizers And SnacksCourse |
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