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Chicken Shogayaki (Ginger Chicken)
Serves 2 |
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Ingredients:
| 1/2 onion medium |
| 10 oz chicken thighs |
| 1/4 tsp salt |
| 1 tbsp sake |
| 1 tbsp cornstarch |
| 1 tbsp oil |
| shredded cabbage |
| 1 tbsp ginger root grated |
| 2 tbsp soy sauce |
| 2 tbsp sake |
| 2 tbsp Mirin |
| 1 tbsp sugar |
Directions:
- Cut the chicken thighs into large bite-size pieces. Sprinkle salt and sake over them, mix well, and let them sit for a few minutes.
- Thinly slice the onion. Mix all the ingredients for the ginger sauce. Prepare the shredded cabbage and any other side vegetables you desire.
- Just before cooking the chicken pieces, coat them with potato starch. Heat oil in a frying pan over medium heat. Start cooking the chicken until nicely browned. Add the sliced onion and cook for a couple of minutes or until the onion is softened. Then add the ginger sauce. Stir and cook for a couple of minutes. When the sauce is starting to slightly thicken, remove from heat and serve.
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