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Honey Buffalo Meatballs
Serves 8 |
Perfect for game days and parties.
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Ingredients:
| 1 bag frozen meatballs, 32 oz. |
| 1/2 cup honey |
| 1/2 cup light brown sugar |
| 1/2 cup hot sauce, your preference |
| 1 teaspoon yellow mustard |
Directions:
- Pour the meatballs into the slow cooker bowl.
- Stir together the honey, brown sugar, hot sauce, and yellow mustard in a mixing bowl.
- Pour the sauce over the meatballs. Stir to coat the meatballs.
- Place the lid on the slow cooker. Set to LOW and cook for 3 hours, or HIGH for 1 hour. Stir the meatballs occasionally.
- Set to WARM and enjoy!
| Cooking Method: | Slow Cooker |
| Main Ingredient: | Meatballs |
| Course: | Snack, appetizer |
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