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Maple Sriracha Chicken Legs

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Serves 6 | 
Lightly crisp, sweet and spicy.

Ingredients:

6 chicken legs
1 1/4 teaspoons seasoned salt
1 teaspoon black pepper
For Seasoned Flour:
1 1/4 cups flour
1/2 teaspoon salt
1/4 teaspoon ground cumin
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
2 teaspoons all-purpose seasoning
For Maple Sriracha Sauce:
2 tablespoons maple syrup
3 tablespoons Sriracha sauce
2 sprigs fresh rosemary, finely chopped
2 sprigs fresh thyme, finely chopped
1 spring onion, finely sliced

Directions:

  1. Preheat oven to 400° F. Line a baking sheet with aluminum foil.
  2. Wash and pat dry the chicken. Sprinkle seasoned salt and black pepper over chicken.
  3. Combine the flour, salt, cumin, onion powder, garlic powder, black pepper and all-purpose seasoning. Stir until well combined.
  4. Add the chicken legs to the seasoned flour, toss to coat. Arrange the chicken on the baking sheet. Tent foil over the chicken.
  5. Place in the oven and bake for 30 minutes covered.
  6. Combine the maple syrup, Sriracha sauce, rosemary, thyme, and spring onion in a separate mixing bowl.
  7. Remove the foil cover. Brush the chicken legs with the maple sriracha mixture. Return to the oven and bake for an additional 10-20 minutes, to desired crispiness.
Cooking Method: Bake
Main Ingredient: Chicken Leg
Course: Dinner

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