Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Mixed Greens with Fresh Blueberries and Balsamic-Blueberry Vinaigrette
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Green Beans with Bacon
Rate this Recipe
Serves 12 |
Bacon and shallots enhance the wonderful flavor of fresh green beans.
Ingredients:
2 1/2 lb. green beans, trimmed |
3 bacon slices |
1/2 cup shallots, chopped |
1 teaspoon lemon juice, freshly squeezed |
1/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
Directions:
- Bring a pot of water to a boil. Add green beans to pot and cook until beans are crisp-tender, about 5 minutes. Drain green beans, and then plunge green beans into ice water to stop cooking. Drain again; set aside.
- In a Dutch oven set over medium heat, cook bacon until crisp. Remove bacon from Dutch oven. Crumble bacon; set aside. Add shallots to drippings in Dutch oven; saute until tender, about 4 minutes. Add beans, juice, salt and black pepper to Dutch oven; stir to combine. Cook until thoroughly heated through, about 5 minutes, stirring often. Remove from heat. Place green beans into a serving bowl. Sprinkle bacon over green beans.
Main Ingredient: | Beans, Vegetable |
Course: | Side |
See Other Recipes Like This
Spring
Thanksgiving
Christmas
Summer
Winter
Fall
Eating healthy never tasted so good!
Looking for a healthier option to enjoy for lunch or dinner? Check out these delicious Autumn salads. View Recipes >
Delicious recipes for the afternoon
Who said brown bag lunches have to be a sandwich and apple? View Recipes >