Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Garlic Zucchini Bites
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Easy Beef Stroganoff
Serves 4 |
A simple and classic Russian dish.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 lb. beef round tip steaks |
| 1 clove garlic, minced |
| 4 teaspoons vegetable oil |
| 1/4 teaspoon salt |
| 1/4 teaspoon pepper |
| 1/2 pound mushrooms, sliced |
| 1 package brown gravy mix, 3/4 oz. |
| 4 cups wide egg noodles, cooked |
| 1/4 cup dairy sour cream |
Directions:
- Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Toss with garlic.
- Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot. Add beef to the skillet and cook until no longer pink. Season with salt and pepper.
- Heat remaining 2 teaspoons oil in same skillet over medium-high heat until hot. Add mushrooms; cook and stir 2 minutes or until tender. Remove from heat.
- Add gravy mix and 1 cup cold water; blend well. Bring to a boil. Reduce heat; simmer 1 minute or until sauce is thickened, stirring frequently. Stir in beef; heat through.
- Serve over noodles. Pass sour cream.
| Cooking Method: | Boil |
| Main Ingredient: | Beef |
| Course: | Dinner |
See Other Recipes Like This
Russian
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
