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Gluten-Free Guacamole
Serves 2 cups |
An all around party favorite.
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Ingredients:
| 2 medium Hass avocados, (peeled, pitted and diced) |
| 1/4 tsp. jalapeno, (finely chopped) |
| 1/4 tsp. garlic, (minced) |
| 1 tsp. onion, (finely chopped) |
| 1/4 cup Roma tomatoes, (chopped) |
| Kosher salt |
| 2 tsp. cilantro, (chopped) |
| 2 tsp. lime juice |
Directions:
- Coarsely mash avocados with jalapeno and garlic until creamy but still chunky. Add onion and tomatoes then salt to taste; stir to combine.
- Sprinkle with cilantro and drizzle with lime juice; gently stir to combine.
- If desired, add more jalapeno, garlic, onion, salt, cilantro or lime juice.
| Course: | Side, dip |
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