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Filet Mignon with Mushroom Gravy
Serves 4 |
Filet mignon is excellent when smothered with mushroom gravy.
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Ingredients:
| 4 filet mignon steaks, trimmed |
| 1 1/2 tablespoons fresh parsley, minced |
| 1/4 teaspoon salt |
| 1/2 teaspoon black pepper |
| 1/2 cup onion, finely chopped |
| 1 cup mushrooms, sliced |
| 1 teaspoon garlic, minced |
| 1/2 cup beef broth |
| 1/3 cup sour cream |
| Cooking spray |
Directions:
- Coat a large nonstick skillet with cooking spray then heat over medium-high heat. Season steak with salt and black pepper then add to skillet. Cook steaks 3 minutes per side or until desired degree of doneness is reached. Remove steaks from pan and set aside.
- Add onion and mushrooms to skillet; saute for 4 minutes. Add garlic to skillet; saute for 1 minute. Stir in broth and bring to a boil. Reduce heat, cover skillet and simmer ingredients for about 3 minutes.
- Spoon sour cream into a medium size bowl. Slowly add onion-mushroom mixture into sour cream, constantly whisking. Stir in minced parsley then serve with steak.
| Main Ingredient: | Filet Mignon, Beef |
| Cooking Method: | Pan-Fry |
| Course: | Dinner |
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