Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Penne with Sausage and Peppers
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Marinated and Grilled Sirloin Steaks
Serves 4 |
Take great flavor to the table with soy sauce and honey marinated steaks.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 3 lb. sirloin steak |
| 1/3 cup olive oil |
| 1/3 cup soy sauce |
| 2 tablespoons white wine vinegar |
| 1/4 cup honey |
| 2 cloves garlic, minced |
| 1 teaspoon black pepper |
Directions:
- In a small bowl, whisk together oil, soy sauce, vinegar, honey, garlic and black pepper.
- Put steaks in a large re-sealable plastic bag. Add marinade to bag, seal shut, and turn to coat. Place bag inside a pan in case of leaks. Set pan in the refrigerator for 1 hour.
- When ready to cook, remove pan from refrigerator and allow steaks to come to room temperature. If you remove steaks from the bag, make sure to reserve marinade.
- Prepare grill for medium heat. Rub grates with cooking oil.
- Set steaks on grill and cook for 6 minutes. Turn steaks with tongs and cook for 6 minutes more or until desired degree of doneness is reached.
- While steaks are grilling, pour marinade into a saucepan and bring to a boil. Reduce heat to a simmer and cook until sauce thickens.
- Remove steaks from grill and allow to rest for five minutes before serving. Serve with sauce.
| Cooking Method: | Grill |
| Main Ingredient: | Beef, Sirloin Steak |
| Course: | Dinner |
See Other Recipes Like This
4th of July
Father's Day
Labor Day
Spring
Fall
Memorial Day
Summer
Classic Holiday Recipes with a Twist
Try these delicious recipes for your Thanksgiving meal. They're easy to prepare, fun to make, the whole family will love them. Share your passion for cooking and do something a little different this holiday season. Great tasting recipes from turkey and stuffing to mashed potatoes and cranberry sauce. Don't forget the pumpkin pie! View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
