Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Crispy Garlic French Bread
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Hash Brown and Ground Beef Stuffed Bell Peppers
Serves 4 |
A fun and delicious way to enjoy bell peppers.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 jalapeño pepper, diced |
| 4 bell peppers, tops cut off and seeded |
| 1 cup Cheddar cheese |
| 4 hash brown patties |
| 1/2 teaspoon salt |
| 1/2 lb ground beef |
| 1/4 teaspoon cumin |
| 15 oz green beans, drained |
| 1/2 teaspoon pepper |
| 6 cups water |
Directions:
- Preheat oven to 350° F.
- Cook hash browns until fully cooked. Mash into small bits after cooking.
- Boil water, add in bell peppers. Turn heat off and cook 10 minutes. Remove from water and set aside.
- Cook ground beef on medium heat until fully browned. Drain liquids, stir in jalapeño, salt, cheese, cumin, hash browns, pepper and green beans.
- Stuff beef mixture in each of the four bell peppers. Place bell peppers face up on baking sheet, slide into oven and bake for 20 minutes.
| Cooking Method: | Boil, Bake |
| Main Ingredient: | Bell Pepper |
| Course: | Dinner |
See Other Recipes Like This
Fall
Summer
Spring
Classic Holiday Recipes with a Twist
Try these delicious recipes for your Thanksgiving meal. They're easy to prepare, fun to make, the whole family will love them. Share your passion for cooking and do something a little different this holiday season. Great tasting recipes from turkey and stuffing to mashed potatoes and cranberry sauce. Don't forget the pumpkin pie! View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
