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Marinated Vegetable Medly
Serves 4 |
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Ingredients:
| 2/3 cup white vinegar |
| 2/3 cup vegetable oil |
| 1/3 cup red onion, chopped |
| 1 teaspoon white sugar |
| 1 teaspoon salt |
| 1 teaspoon dried, basil |
| 1 teaspoon oregano, dried |
| 1/8 teaspoon garlic powder |
| 1 cup red and orange sweet peppers, chopped |
| 1 cup fresh asparagus spears, cut into 3 inch pieces |
| 1 cup yellow wax beans |
| 1 cup sliced carrots |
Directions:
- In a small saucepan, whisk together the vinegar, oil, onion, sugar, salt, basil, oregano and garlic powder. Bring mixture to a boil; cover, reduce heat and simmer 12 minutes.In a large bowl, add the artichoke hearts, broccoli, caulifl ower, carrot and mushrooms. Pour the vinegar mixture over all and toss to coat. Cover and chill at least 3 hours. Serve using a slotted spoon.
| Main Ingredient: | Vegetable |
| Course: | Side |
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