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Simple Coconut Macaroons
Serves 16 |
Only a few ingredients are needed to create this tasty treat.
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Ingredients:
| 1/4 teaspoon kosher salt |
| 3 egg whites |
| 14 oz sweetened shredded coconut |
| 1/2 cup sugar |
| 1/2 teaspoon vanilla extract |
Directions:
- Preheat oven to 325° F. Line a baking sheet with parchment paper.
- Combine vanilla extract, egg whites, kosher salt and sugar in a mixing bowl. Whisk together very well, until foamy.
- Fold shredded coconut into mixture and stir together.
- Scoop a small amount of batter out and place on the baking sheet.
- Place baking sheet in oven and bake 20-25 minutes.
| Cooking Method: | Bake |
| Course: | Dessert |
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