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Hawaiian Grilled Cheese Sandwiches
Serves 2 sandwiches |
A flavorful upgrade to the traditional toasty sandwich.
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Ingredients:
| 4 pineapple rings |
| 4 slices Canadian bacon, cooked |
| 2 slices cheddar cheese |
| 2 tablespoons butter |
| 4 slices smoked ham, cooked |
| 4 slices bread |
| 2 slices pepperjack cheese |
Directions:
- Bring a small pan to medium-low heat.
- Evenly spread butter on one side of each slice of bread.
- Place 1 slice of cheddar on unbuttered side of bread. Lay 2 slices Canadian bacon and 2 slices of smoked ham on top of cheddar. Top meat with 2 pineapple rings, then place 1 slice of pepperjack cheese on top of pineapple. Place second slice of bread on top., buttered side up (Repeat process for second sandwich)
- Place sandwich in pan. Cook for 3-4 minutes, until golden brown. Flip and cook for an additional 3-4 minutes. (Repeat with second sandwich)
| Cooking Method: | Pan-Fry |
| Course: | Dinner, lunch, snack |
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