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Grilled Salmon Citrus Kabobs
Serves 8 |
Salmon rubbed with select spices and grilled to perfection.
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Ingredients:
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| Olive oil cooking spray+ Add to Shopping List |
| 1 teaspoon kosher salt+ Add to Shopping List |
| 2 teaspoons sesame seeds+ Add to Shopping List |
| 16 bamboo skewers, (soaked in water for 1 hour)+ Add to Shopping List |
| 1 1/2 lb skinless wild salmon fillets, (cut into cubes)+ Add to Shopping List |
| 2 tablespoons chopped fresh oregano+ Add to Shopping List |
| 1/4 teaspoon crushed red pepper flakes+ Add to Shopping List |
| 2 lemons, (sliced very thin)+ Add to Shopping List |
| 1 teaspoon ground cumin+ Add to Shopping List |
Directions:
- Heat grill to medium and spray grates with olive oil spray.
- Combine sesame seeds, oregano, red pepper flakes and cumin in a mixing bowl. Set aside.
- Thread and alternate salmon and folded lemon slices on bamboo skewers.
- Lightly coat kabobs with olive oil spray. Season with kosher salt and spice mix.
| Cooking Method: | Grill |
| Main Ingredient: | Fish |
| Course: | Dinner |
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