X

Recipes

Cooking

Browse:
My Recipe Box

May We Recommend

Bacon, Onion and Brown Sugar Baked Beans View More >

My Recipes

View More >

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Array

Moroccan Brick Chicken

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
Rate this Recipe
Serves 4 | 

Ingredients:

1 cup olive oil
1/2 cup lemon juice
2 tbsp garlic, minced
1 tbsp lemon zest
1 tbsp rosemary leaves, freshly chopped
1 tbsp thyme leaves, freshly chopped
1 tbsp parsley leaves, freshly chopped
1 tsp kosher salt
1/2 tsp crushed red pepper flakes
1 butterflied Mary's Organic whole chicken (ask our meat cutters to butterfly your chicken)
1/2 tsp white pepper, freshly ground
2 bricks, wrapped in aluminum foil

Directions:

  1. In a small mixing bowl, combine the olive oil, lemon juice, garlic, lemon zest, rosemary, thyme, parsley, kosher salt and crushed red pepper. Mix to combine. Place chicken and marinade in a non-reactive baking dish. Refrigerate for at least 2 hours and up to 6 hours, turning occasionally to evenly coat.
  2. Preheat oven to 500F (for warming bricks) and preheat grill to medium low. Place the foil-wrapped bricks in the preheated oven for 20 minutes. Remove the chicken from the marinade and season on both sides with salt and pepper. Place the chicken, skin side down on the grill. Place 2 bricks on top of the chicken, to cover and flatten. Cook until the skin side has nice grill marks, about 20 minutes. Remove the bricks and turn the chicken so that it is skin side up. Place bricks back on top of the chicken. Cook the second side for about 15 minutes longer, or until juices run clear and an instant-read thermometer inserted into the deep portion of the thigh registers 165F. Remove the chicken from the grill, place on a cutting board and let rest for 5 minutes. Cut the chicken into quarters and serve immediately.
Course: Dinner

Similar Recipes:

Rate this Recipe

Choose a rating

Classic Holiday Recipes with a Twist

Classic Holiday Recipes with a Twist
Try these delicious recipes for your Thanksgiving meal. They're easy to prepare, fun to make, the whole family will love them. Share your passion for cooking and do something a little different this holiday season. Great tasting recipes from turkey and stuffing to mashed potatoes and cranberry sauce. Don't forget the pumpkin pie! View Recipes >

What to eat before the Big Meal?

What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >