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Chambord Berries with Ice Cream

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Serves 4 | 

Ingredients:

1 pint strawberries, hulled and sliced
1/2 pint raspberries, rinsed
1/2 pint blueberries, rinsed
1/3 cup sugar
1/2 cup Chambord liqueur
8 scoops vanilla ice cream

Directions:

  1. In a saucepan combine the strawberries, raspberries, blueberries and sugar, bring mixture to a simmer over moderately low heat, stirring gently, and simmer until sugar begins to dissolve. Add the liqueur and simmer, stirring occasionally, for 3 minutes.
  2. Arrange ice cream in 4 serving dishes and immediately spoon hot sauce over.
Course: Dessert

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