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Barbecued Chicken Pizza
Serves 2 Pizzas |
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Ingredients:
| 2 (6 ounces each) boneless skinless chicken breast halves |
| 1/4 teaspoon pepper |
| 1 cup barbecue sauce, divided |
| 1 pkg. (approx. 4-6 ounces) refrigerated pizza crust |
| 2 teaspoons olive oil |
| 2 cups Gouda cheese, shredded |
| 1 small red onion, halved and thinly sliced |
| 1/4 cup fresh cilantro, minced |
Directions:
- Sprinkle chicken with pepper; place on an oiled grill rack over medium heat. Grill, covered, until a thermometer reads 165F, 5-7 minutes per side, basting frequently with 1/2 cup barbecue sauce during the last 4 minutes. Cool slightly. Cut into cubes.
- Divide dough in half. On a well-greased large sheet of heavy-duty foil, press each portion of dough into a 10x8-in. rectangle; brush lightly with oil. Invert dough onto grill rack; peel off foil. Grill, covered, over medium heat until bottom is lightly browned, 1-2 minutes.
- Remove from grill. Spread grilled sides with remaining barbecue sauce. Top with cheese, chicken and onion. Grill, covered, until bottom is lightly browned and cheese is melted, 2-3 minutes. Sprinkle with cilantro.
| Course: | Dinner |
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