Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Grilled Halibut with Lemon and Rosemary
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Artichoke Dip
Serves 1 bowl |
The party dip everyone loves.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 cup mayonnaise |
| 2 tablespoons lemon juice |
| 2 tablespoons prepared mustard |
| 1 teaspoon prepared horseradish |
| 1 teaspoon Worcestershire sauce |
| 1 tablespoon olive oil |
| 1/4 cup plain dry bread crumbs |
| 2 cans artichoke hearts, drained and chopped, 12 oz. each |
| 1 onion, minced |
| 1 cup grated parmesan cheese |
| Salt, to taste |
| Pepper, to taste |
| French bread or chopped vegetables, for serving |
Directions:
- Preheat oven to 350 degrees F.
- In medium bowl, mix mayonnaise, lemon juice, mustard, horseradish, Worcestershire sauce, oil, salt and pepper until well blended. Add artichoke hearts, parmesan cheese and onion, mix well.
- Spread mixture in a square baking dish. Sprinkle bread crumbs over top. Cover with foil and bake until for 20-30 minutes. Uncover and bake an additional 15-20 minutes. (Until top is lightly browned)
- Transfer to large bowl, serve with bread and/or vegetables and enjoy.
| Cooking Method: | Bake |
| Course: | Side |
See Other Recipes Like This
Spring
Summer
Fall
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
