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Scottish Shortbread
Serves 24 Cookies |
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Ingredients:
| 2 cups butter, softened |
| 1 cup brown sugar, packed |
| 5 cups all-purpose flour |
Directions:
- Preheat an oven to 325 degrees F.
- Cream the butter and brown sugar together in a large bowl.
- Add 3 3/4 cups of the flour and mix well.
- Sprinkle a board with the remaining flour, put the dough on it and knead for 5 minutes, adding enough flour to make a soft dough.
- Roll to 1/2" thickness. Cut into 3" x 1" strips.
- Prick with a fork and place on an ungreased baking sheets.
- Bake 20 to 25 minutes, until lightly golden on top.
- Serve with orange marmalade into which you might stir a little Scotch whiskey or bourbon.
| Course: | Dessert |
Crisp on the outside, gooey on the inside.
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