Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Seared Balsamic Veggie Wrap
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Pistachio-Crusted Salmon
Serves 2 |
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 2 Scottish salmon fillets, approximately 6 ounces each |
| Salt and pepper |
| 1 clove garlic, minced |
| 1 tablespoon olive oil |
| 1/4 teaspoon Dijon mustard |
| 2 tablespoons freshly squeezed lemon juice |
| 1 tablespoon honey |
| 1/3 cup pistachios, coarsely chopped |
Directions:
- Preheat oven to 375 F. Rinse salmon and pat dry. Place salmon on a lined baking sheet. Season with salt and pepper to taste. In a small bowl, combine garlic, olive oil, mustard, lemon juice, and honey. Spread 3/4 of the mixture evenly over the salmon. Add pistachios to remaining mixture and stir to combine. Spoon pistachio mixture on top and press lightly into salmon using the back of a spoon. Bake for 15-20 minutes until salmon is flaky. Remove from oven and let rest for 5 minutes before serving.
| Course: |
A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >
Mouth-Watering Memorial Day
Celebrate freedom, family and friends with good food. It's time to kickoff summer! View Recipes >
