Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Foolproof Standing Rib Roast
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Roasted Sirloin Pork Roast
Rate this Recipe
Serves 6 |
Exceptionally savory and surprisingly simple.
Ingredients:
1 sirloin pork roast |
1/4 cup water |
1 clove garlic, crushed |
1 teaspoon dried sage |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 cup vinegar |
2 tablespoons soy sauce |
1/2 cup sugar |
1 tablespoon cornstarch |
Directions:
- Preheat oven to 325° F.
- In a bowl, combine sage, salt, pepper, and garlic. Rub thoroughly all over pork. Place pork in a roasting pan uncovered.
- Bake in the oven for about 3-4 hours.
- Meanwhile, place sugar, cornstarch, vinegar, water, and soy sauce in a small saucepan. Heat, stirring occasionally, until mixture begins to bubble and thicken slightly. Brush roast with glaze 3 or 4 times during the last 1/2 hour of cooking. Pour remaining glaze over pork roast and serve.
Cooking Method: | Roast |
Main Ingredient: | Pork Roast |
Course: | Dinner |
See Other Recipes Like This
Fall
Christmas
Winter
Eating healthy never tasted so good!
Looking for a healthier option to enjoy for lunch or dinner? Check out these delicious Autumn salads. View Recipes >
Delicious recipes for the afternoon
Who said brown bag lunches have to be a sandwich and apple? View Recipes >