Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Chili Verde Pork
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Garlic Roasted Mashed Potatoes
Serves 8 |
A delectable complement to the classic side dish.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 3 heads garlic |
| Olive oil, for roasting potatoes |
| 3 lb golden potatoes, quartered, skin on |
| 1 stick butter, cubed |
| 1/2 cup heavy cream |
| Salt, to taste |
| Freshly ground pepper, to taste |
Directions:
- Preheat oven to 400° F. Cut out three small sheets of aluminum foil.
- Peel papery coating off garlic. Cut off the tops of garlic.
- Place one head of garlic in the center of each aluminum foil. Pull side up to make a bowl. Pour a small amount of olive oil over the garlic. Close up foil and seal shut.
- Place garlic into the oven. Roast for 30-40 minutes. Remove from the oven and let cool.
- Separate cloves of garlic. Place the garlic cloves in a small bowl. Using a fork to mash the garlic until smooth. Set aside.
- Place the potatoes in a pot of salted water and bring to a boil. Once boiling, reduce the heat to a simmer and cook the potatoes for 12-15 minutes, until fork tender. Drain water.
- Place the potatoes into a large mixing bowl. Add the cubed butter and garlic to the potatoes. Using a hand-held masher to mash the potatoes. Add heavy cream to the potatoes. Use a hand mixer to blend until potatoes are smooth. Season with salt and pepper.
| Main Ingredient: | Potatoes |
| Cooking Method: | Boil, Roast |
| Course: | Side |
See Other Recipes Like This
Spring
Winter
Christmas
Fall
Thanksgiving
Summer
Easy and Tasty recipes that kids love!
Try out these tried and true classics that kids go bananas over. They're fun, simple and delicious! View Recipes >
Throw something on the barbie!
Summer is here and boy do we have a few delicious recipes for you! Try them out today, you won't regret it! View Recipes >
