Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Baja Fish Tacos with Cabbage Slaw
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Roasted Sirloin Pork Roast
Serves 6 |
Exceptionally savory and surprisingly simple.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 sirloin pork roast |
| 1/4 cup water |
| 1 clove garlic, crushed |
| 1 teaspoon dried sage |
| 1/2 teaspoon salt |
| 1/4 teaspoon pepper |
| 1/4 cup vinegar |
| 2 tablespoons soy sauce |
| 1/2 cup sugar |
| 1 tablespoon cornstarch |
Directions:
- Preheat oven to 325° F.
- In a bowl, combine sage, salt, pepper, and garlic. Rub thoroughly all over pork. Place pork in a roasting pan uncovered.
- Bake in the oven for about 3-4 hours.
- Meanwhile, place sugar, cornstarch, vinegar, water, and soy sauce in a small saucepan. Heat, stirring occasionally, until mixture begins to bubble and thicken slightly. Brush roast with glaze 3 or 4 times during the last 1/2 hour of cooking. Pour remaining glaze over pork roast and serve.
| Cooking Method: | Roast |
| Main Ingredient: | Pork Roast |
| Course: | Dinner |
See Other Recipes Like This
Fall
Winter
Christmas
Crisp on the outside, gooey on the inside.
There are so many variations of the classic sandwich. Find a new favorite and share your love for one of the tastiest sandwiches around. View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >
