Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
BBQ Beans Infused with Smoked Sausage
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
French Tomato Soup
Serves 4 |
An elevated tomato soup.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 2 tablespoons extra-virgin olive oil |
| 1 onion, chopped |
| 1/2 teaspoon salt |
| Ground black peppe, to taste |
| 1/2 teaspoon dried basil |
| 1/2 teaspoon dried oregano |
| 1/2 teaspoon dried thyme |
| 2 lb fresh tomatoes, peeled, seeded and chopped |
| 1/4 cup dry vermouth |
| 2 cups vegetable broth |
| 1 tablespoon chopped fresh basil |
| 1 tablespoon chopped fresh oregano |
| 1 tablespoon chopped fresh thyme |
| 2 cloves garlic, thinly sliced |
| 1/4 teaspoon ground cinnamon |
| 5 oz crumbled Gorgonzola cheese |
Directions:
- Heat olive oil in a soup pot over medium heat, stir in onion. Cook and stir for 12 minutes, until onion is golden brown.
- Season with salt, black pepper, dried basil, dried oregano, and dried thyme. Cook for 1 more minute, then mix in the tomatoes and vermouth. Bring to a boil, then stir in the broth.
- Reduce heat to a simmer. Mix in the fresh basil, oregano, thyme, and garlic. Cover pot, and cook for 20 minutes, stirring occasionally.
- Sprinkle cinnamon over the soup, and ladle into bowls. Top each serving with a spoonful of crumbled Gorgonzola cheese.
| Cooking Method: | Boil |
| Course: | Soup |
Similar Recipes:
See Other Recipes Like This
Spring
Winter
Fall
Summer
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
Easy and Flavorful Family Dinners
Putting a nutritious dinner on the table should be a struggle. Follow these simple recipes and watch your family's faces light up with delight. View Recipes >
