Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Party Lasagna
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Crispy Teriyaki White Fish
Serves 8 |
Fried fish taken to the next level.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 8 fillets whitefish |
| 1/2 cup teriyaki sauce |
| 1 cup soy sauce |
| 2 cups dry potato flakes |
| 1/2 cup flour |
| 2 tablespoons seasoning salt |
| 2 tablespoons ancho chile seasoning |
| 1 tablespoon garlic powder |
| 1 tablespoon salt |
| 1 tablespoon ground black pepper |
| 1 quart oil |
Directions:
- In a bowl, mix the teriyaki and soy sauces. Place the whitefish fillets in the mixture and marinate for about 15 minutes.
- Heat the oil in a deep fryer or heavy skillet to 365 degrees F.
- In a shallow bowl, mix the dry potato flakes, flour, seasoning salt, ancho chile seasoning, garlic powder, salt, and pepper. Place each marinated fish fillet into the mixture to evenly coat.
- Fry the fish in the heated oil, 1 or 2 fillets at a time, until golden brown and easily flaked with a fork, about 5 minutes.
| Cooking Method: | Skillet |
| Main Ingredient: | Fish Fillet |
| Course: | Dinner |
See Other Recipes Like This
Fall
Spring
Summer
Eating healthy never tasted so good!
Looking for a healthier option to enjoy for lunch or dinner? Check out these delicious Autumn salads. View Recipes >
Delicious recipes for the afternoon
Who said brown bag lunches have to be a sandwich and apple? View Recipes >
