Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Homemade Kale Chips
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Easy Vegetable Tostadas
Serves 8 |
Perfect for lunch or an afternoon snack.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 8 crispy corn tostada shells |
| 1 can refried beans, 16 oz. |
| 2 tablespoons enchilada sauce |
| 2 cups mixed salad greens |
| 1 tablespoon finely chopped jalapeno |
| 1/4 cup chopped green onions |
| 1 cup diced plum tomato |
| 1 avocado, peeled andchopped |
| 1/4 cup crumbled feta cheese |
Directions:
- Bring a saucepan to medium heat. Stir together beans and enchilada sauce, cook until beans are hot.
- Evenly spread bean mixture over each tostada shell, then evenly top with greens, jalapeno, green onions, tomato, avocado and cheese.
| Cooking Method: | Stovetop |
| Main Ingredient: | Refried Beans |
| Course: | Dinner |
Similar Recipes:
See Other Recipes Like This
Summer
Fall
Spring
Classic Holiday Recipes with a Twist
Try these delicious recipes for your Thanksgiving meal. They're easy to prepare, fun to make, the whole family will love them. Share your passion for cooking and do something a little different this holiday season. Great tasting recipes from turkey and stuffing to mashed potatoes and cranberry sauce. Don't forget the pumpkin pie! View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
