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Cheese Soup





Serves 5 |
Surprisingly easy and oh so delicious.
Ingredients:
2 cup vegetable broth |
1/2 cup carrot, finely shredded |
1/4 cup celery, finely chopped |
1/4 cup onion, finely chopped |
2 cup milk |
1/4 cup flour |
dash pepper |
1 cup American cheese, shredded |
Directions:
- In a medium saucepan combine vegetable broth, carrot, celery, and onion. Bring to boiling; reduce heat. Cover and simmer for 6 to 8 minutes or till vegetables are tender.
- Combine milk, flour, and pepper. Stir into broth mixture. Cook and stir till thickened and bubbly. Cook and stir 1 minute more. Add cheese; stir till melted.
Main Ingredient: | Vegetable Broth, Cheese |
Cooking Method: | Stovetop |
Course: | Soup |
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