Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Potato Soup in Bread Bowls
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Autumn Pear Salad
Serves 4 |
The perfect salad for Fall parties.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 Bartlett pear |
| 3 cups mixed greens |
| 1/3 cup pomegranate arils |
| 2 tablespoons pomegranate juice |
| 1/2 tablespoon honey |
| 1 teaspoon Dijon mustard |
| 1 tablespoon lemon juice |
| 1 tablespoon olive oil |
| Ground black pepper, to taste |
Directions:
- Halve and core the pear, then cut each half in slices.
- Place mixed greens in a salad bowl. Add pear slices and pomegranate arils and toss together.
- Combine pomegranate juice, honey, Dijon mustard, lemon juice, olive oil and pepper in a saucepan. Bring to a boil on high heat. Once boiling, reduce heat to low and simmer. Stirring frequently for about 2 minutes.
- Pour the dressing over the salad, gently toss and enjoy.
| Main Ingredient: | Pomegranate, Pear |
| Course: | Salad |
Similar Recipes:
See Other Recipes Like This
Fall
Crisp on the outside, gooey on the inside.
There are so many variations of the classic sandwich. Find a new favorite and share your love for one of the tastiest sandwiches around. View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >
