Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Homemade Strawberry Cheesecake Ice Cream
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Prosciutto and Mushroom Penne Pasta
Serves 4 |
A rich and complex pasta dinner.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 cup vegetable broth |
| 1 cup whipping cream |
| 1/2 teaspoon cayenne pepper |
| 1 cup shredded Parmesan cheese, more for garnish |
| 2 tablespoons butter |
| 1 lb white mushrooms, chopped |
| 1 lb penne pasta |
| 1 can sweet peas, drained |
| 8 slices prosciutto, cut into strips |
Directions:
- Combine the broth, whipping cream and cayenne pepper in a saucepan. Bring to a boil on medium heat, stirring occasionally. Once boiling, reduce to low and simmer for 20 minutes.
- Remove saucepan from heat. Add shredded Parmesan to the saucepan, cover with a lid.
- Melt butter in a large skillet over medium-high heat. Add mushrooms and sauté until browned and tender. Remove from heat.
- Cook pasta in large pot until al dente. Drain water and pasta return to the pot. Pour in cream mixture, mushrooms and peas, stir over low heat for 3 minutes, stirring frequently. Mix in prosciutto. Cover and let stand 1 minute.
- Transfer pasta and sauce to serving bowls, and top with Parmesan cheese.
| Main Ingredient: | Pasta |
| Cooking Method: | Boil, Stovetop |
| Course: | Dinner |
See Other Recipes Like This
Spring
Fall
Winter
Summer
Tasty Recipes for a Gluten-Free Life
Following a gluten-free lifestyle is easier than ever. There are new recipes coming out daily, everything from muffins and pizza to butter cookies and fried chicken. Eating gluten free doesn't mean the food has to be boring. View Recipes >
Incredibly delicious recipes that don't let you down!
Healthy is easy when you have fantastic recipes to follow. Check out these 5 meals that fill you up with naturally tasty ingredients. You won't find any deep fried, artery clogging dishes here, just wholesome, health conscious entrees that put nutrition first. There's a little something for everyone here, from a veggie baked ziti to a broiled salmon with tomatoes. Every recipe is low in fat but high in flavor! View Recipes >
