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Irish Coffee
Serves 1 |
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Ingredients:
| 1 cup freshly brewed hot coffee |
| 1 tablespoon brown sugar |
| 1 jigger Irish whiskey (1 1/2 ounces or 3 tablespoons) |
| Heavy cream, slightly whipped |
Directions:
- Fill footed mug or a mug with hot water to preheat it, then empty. Pour piping hot coffee into warmed glass until it is about 3/4 full.
- Add the brown sugar and stir until completely dissolved. Blend in Irish whiskey.
- Top with whipped heavy cream by pouring gently over back of spoon. Serve hot.
| Course: | Beverage |
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