Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Pan-Grilled Halibut with Basil, Cilantro and Lemon Juice
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Baked Country-Style Ribs
Serves 4 |
Skip the grill, these pork ribs are the way to go.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 2 lb. boneless country-style pork ribs, rinsed and patted dry |
| 1 teaspoon garlic powder |
| 1 teaspoon onion powder |
| 1 tablespoon cayenne pepper |
| 1 tablespoon ground black pepper |
| 1 onion, sliced |
| 1/2 cup BBQ sauce, your preference |
Directions:
- Preheat oven to 325° F.
- In a small bowl, stir together garlic powder, onion powder, cayenne pepper and black pepper. Rub seasoning mixture all over the ribs.
- Spray a shallow foil-lined baking pan with nonstick cooking spray. Place ribs in baking pan then top with onion slices. Cover baking pan with foil, then bake until tender, about 1 1/2 hours.
- Remove baking pan from oven. Remove foil cover then brush ribs with barbecue sauce. Bake for an additional 15 minutes, or broil for 5 minutes.
| Cooking Method: | Bake |
| Main Ingredient: | Pork Ribs |
| Course: | Dinner |
What dinnertime dilemma?
Delectable dinner options that everyone can enjoy. Whether you're looking for something healthy or hearty, we've got the right dish for you. View Recipes >
Easy recipes your whole family will love
Tired of loading up your shopping cart with snack foods you know aren't very healthy? We've got a simple solution to your snacking needs. View Recipes >
Healthy Recipes for a Healthy Life
Enjoy these easy recipes any time. Whether you're preparing a meal or a quick snack, you'll find the perfect dish. View Recipes >
