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Easy Chicken Rigatoni
Serves 4 |
A delectable dinner in under 30 minutes.
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Ingredients:
| 1/4 cup olive oil |
| 1/2 tablespoon crushed red pepper |
| 1/4 teaspoon salt |
| 1/4 teaspoon ground black pepper |
| 1 tablespoon minced garlic |
| 1 lb chicken breast |
| 1 cup marinara sauce |
| 3/4 cup Alfredo sauce |
| 2 tablespoons butter |
| 1 lb rigatoni pasta |
| Grated parmesan cheese, for topping |
Directions:
- Fill a pot with water and bring to a boil. Add rigatoni pasta, cook according to package directions.
- In a large skillet, heat olive oil over medium heat. Add crushed red pepper, salt, pepper and garlic, saute until garlic is caramelized.
- Add chicken breast to the skillet, coat chicken with seasonings. Cook for 4-5 minutes per side. Add marinara and Alfredo sauce, stir to combine. Bring to a simmer. Cook for about 5 minutes. Add butter, stir to combine.
- Add the cooked noodles to the skillet, stir to coat evenly.
- Garnish with parmesan cheese and enjoy!
| Main Ingredient: | Chicken Breast, Pasta |
| Cooking Method: | Boil, Stovetop |
| Course: | Dinner |
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