Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend

Slow Cooked Marinara Shredded Beef
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List

Steak Street Tacos with Spicy Salsa





Serves 12 |
Small size with big flavor!
Ingredients:
1 1/2 lb beef flat iron steak |
1/2 cup Italian dressing |
1/4 cup lime juice |
1 tablespoon honey |
1 1/2 teaspoons ground cumin |
1 teaspoon chili powder |
12 street taco tortillas, warmed |
1 package shredded Mexican cheese blend, 8 oz. |
Spicy salsa, for garnish |
Directions:
- Combine Italian dressing, lime juice, honey, ground cumin and chili powder in a mixing bowl.
- Cut steak into cubes. Place steak in a resealable bag and pour marinade over top. Close bag and let marinate in refrigerator for 30 minutes.
- Remove beef from marinade and discard the marinade.
- Heat pan to medium heat. Add half of the beef and cook for about 2 minutes, until beef is no longer pink. Repeat with remaining steak.
- Evenly divide steak among the tortillas. Top with spicy salsa and shredded cheese.
Cooking Method: | Stovetop |
Main Ingredient: | Steak |
Course: | Dinner |
Similar Recipes:
See Other Recipes Like This
Winter
Spring
Mexican
Summer
Fall
Treat Dad Like a King!

Show Dad how much he means to you by preparing his all-time favorite foods. View Recipes >
Pack the Perfect Picnic!

Grab your picnic basket and blanket, and get ready for a moveable feast! View Recipes >