Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Seared Tuna Steak with Avocado Salsa
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Sriracha Chili Shrimp
Serves 6 |
Mouthwatering and perfectly spicy.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 tablespoon extra-virgin olive oil |
| 2 lb shrimp, peeled and deveined |
| 6 oz chili sauce |
| 2 tablespoons Sriracha sauce |
| 1/2 teaspoon kosher salt |
| 1/4 teaspoon cracked black pepper |
| 2 cloves garlic, finely chopped |
| Cooked rice, for serving |
Directions:
- Place shrimp in a large bowl. Add chili sauce, Sriracha sauce, salt, pepper and garlic to the bowl and toss until shrimp is coated.
- Pour olive oil into a skillet. Bring to medium heat. Transfer shrimp to the skillet. Saute for about 4 minutes, until shrimp is cooked through.
- Separate rice into six bowls. Spoon shrimp onto rice and enjoy!
| Main Ingredient: | Shrimp |
| Cooking Method: | Stovetop |
| Course: | Dinner |
Similar Recipes:
See Other Recipes Like This
Spring
Fall
Summer
Asian
What dinnertime dilemma?
Delectable dinner options that everyone can enjoy. Whether you're looking for something healthy or hearty, we've got the right dish for you. View Recipes >
Easy recipes your whole family will love
Tired of loading up your shopping cart with snack foods you know aren't very healthy? We've got a simple solution to your snacking needs. View Recipes >
Healthy Recipes for a Healthy Life
Enjoy these easy recipes any time. Whether you're preparing a meal or a quick snack, you'll find the perfect dish. View Recipes >
