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It’s easy to see why Duke’s Mayonnaise has such a loyal following. It was rated Best Overall Mayonnaise by Food & Wine Magazine in a taste comparing over 30 store-bought brands. The South Carolina-based mayo has a signature flavor that keeps people coming back time. Thanks to its higher egg yolk content, touch of paprika and combination of distilled and cider vinegars, Duke’s mayonnaise is thicker and creamier without being sticky, it’s not too rich, not too sweet, it’s got twang! Duke’s story begins in 1917, when Eugenia Duke was making sandwiches using her own mayonnaise recipe and sold them to the soldiers stationed at Fort Sevier in Greenville, South Carolina. The popularity of her sandwiches convinced Eugenia to expand her sandwich business by selling to local drugstores and grocery stores. By 1923, her focus was solely on bottling Duke’s mayonnaise. For over 100 years, Duke’s has been a staple in many kitchens, enjoyed in everything from sandwiches to salads. Bring home a jar of Duke’s today.

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We are ending Frozen Food Month with the always “cool” Boichik Bagels. Founder Emily Winston was born and raised in New Jersey. Enjoying New York bagels for many years. When Emily moved to the Bay Area in 2010, finding an authentic New York-style bagel was near impossible. Determined to recreate the unmistakable taste and quality of a New York bagel, Emily spent five years of trial and error trying to create the perfect recipe. Starting as a pop-up, Boichik quickly became a hit and in November of 2019, the first brick and mortar location opened its doors, with more locations opening shortly afterward. Today you can find Boichik Bagels in your local Bianchini’s freezer section. And enjoying them is as easy as 1-2-3. Simply take out of the freezer, pop one in the toaster and spread on your favorite topping.

Bianchini’s Lenten Seafood Festival is going strong. This week we are featuring delicious rainbow trout. This versatile fish delivers incredible taste, texture and flexibility in cooking. Described as having a mild, delicate, almost sweet flavor with slight nutty, buttery undertones. And a tender, flaky texture that lends itself nicely to baking, frying, smoking and even grilling. Rainbow trout get their name from their beautiful coloring. Typically, their body ranges from olive green to brown with a pinkish band that runs the length of their middle, a silver underside that fades to pearl white, and small black spots on their back, fins and tail. And since Rainbow trout belong to the salmon family, they are a good source of hearty healthy omega-3’s. Check out our trout recipe collection to find easy dinnertime options.

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Our Frozen Food Month celebrations are getting a little sweeter this week with Seal the Seasons frozen fruit. Seal the Seasons is a leader in locally grown and locally frozen fruits and vegetables. Founded in 2014, the company mission was to support local family farms by making local frozen produce and value added produce available to consumers 365-days a year. Flash frozen within 24 hours of harvest and processed in top 12 allergen & gluten-free facilities. Each bag of Seal the Seasons was grown on a local, farm near you. Golden Wolf Organic Blueberry Farm was founded by Tom & Karen Avinelis in 1990. Headquartered in California’s San Joaquin Valley, Golden Wolf Blueberry Farm provides Seal the Seasons with delicious, organically grown local blueberries. And Wawona Organic CA Peaches, also headquartered in California’s San Joaquin Valley, was founded in 1963. Wawona specializes in the growing and freezing the fresh fruits when they are at the peak of ripeness. From orchard to table, Wawona Frozen Foods provides some of the finest frozen peaches available. Seal the Seasons has partnered with the third generation of family leadership, Blake Smittcamp, who is leading Wawona Frozen Foods into the 21st century. Stop by our frozen food department this week to find Seal the Seasons frozen items and taste the Seal the Seasons difference!

Bianchini’s Lenten Seafood Festival marches on with a new featured fish, rock cod. With its firm texture and mildly sweet flavor, rock cod is an excellent choice for baking, frying and searing. Best when lightly seasoned with just a few spices, allowing the natural flavor of the fish to shine. Prepare homemade fish tacos, battered and fried fish and chips, or simply serve with steamed veggies and rice for a wholesome meal. Find rock cod and more delicious selections in our seafood department this week.

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The wait is almost over, MLB Opening Day is this Thursday, 3/27. Twenty-six teams are set to play the first games of the season. But before the first pitch of the game is thrown, be sure to pick up all your favorite salty snacks, chips and dips, burgers and hot dogs, refreshing drinks and ice-cold beer, to enjoy while watching the home team. Speaking of the home team, our Giants will be facing off against the Reds in Cincinnati for their first game, set to begin at 1:10pm. To celebrate, we have a special baseball themed pizza featuring Bianchini’s Own Pizza Dough.

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Frozen food month is going strong and keeping things cool. This week we are featuring Saporito Frozen Ravioli. Saporito is operated by Greg Battaglia and Brian Mulcahy. The two were introduced by mutual friends and in turn became fast friends based on their similar upbringings and a love for homestyle pasta. The two began selling their unique style of pasta to local restaurants, quickly making a name for themselves as premium pasta makers. Each Saporito frozen ravioli is made with only the highest quality ingredients and following recipes that have been handed down through many generations, Saporito frozen raviolis deliver the perfect balance of flavor and texture with each bite. Find Saporito Frozen Ravioli in our freezer section today. And be sure to check out our ravioli recipe collection for more homemade ravioli goodness.

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It’s week three of Bianchini’s Lenten Seafood Festival. To celebrate, we are featuring peeled and deveined shrimp. All the “hard work” is already done, the shell/tail has been removed leaving just the meat and shrimp has been thoroughly cleaned, meaning all that’s left is to cook and enjoy. Did you know that shrimp is one of the most versatile seafood available? Delicious any way it’s cooked whether it’s fried or grilled, served with pasta for shrimp linguini the main course or accompanied with cocktail sauce as an appetizer, the possibilities are sky high. If you need a bit of inspiration for dinner this week, browse our shrimp recipe collection to find mouthwatering dishes like the shrimp scampi, battered and fried shrimp, crispy shrimp cakes, grilled shrimp tacos, shrimp risotto, and shrimp gumbo.

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For many college basketball fans, the most exhilarating time of year begins in March. It’s the culmination of the season’s hard work and perseverance. 68 men’s teams and 68 women’s teams will go head-to-head in a series of single-elimination games, vying for the chance to win the National Championship title. We’re of course talking about the NCAA basketball tournament that’s set to begin Tuesday, 3/18. In the coming weeks there’s sure to be surprise wins, big upsets, and hard played basketball. One of the most important pieces that every tournament viewing party requires is the food! Stop into your local Bianchini’s to find what you need to create the perfect game day spread. From finger foods and appetizers to salty snacks, savory dips, ready-to-eat entrees, bubbly and refreshing drinks, we have it all. Score extra points with by checking out our “Munch Madness” collection.

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St. Patrick’s Day is finally here! Stop in today to find two delectable varieties of corned beef for dinner tonight. First, is Bianchini’s Signature Brined Corned Beef, based on a family recipe that’s been handed down through several generations. We begin with high-quality beef brisket that we trim and brine on site. Our signature brined corned beef delivers the traditional corned beef flavor you know and love with a distinctive Bianchini’s twist that you won’t find anywhere else. Second, is our Guinness-Infused Corned Beef, a delicious twist on Bianchini’s Signature Corned Beef. By adding Guinness during the brining process, we have infused richer, more complex flavor into the beef. It’s truly a one-of-a-kind taste experience. Don’t forget to pick up a loaf of Woodside Bakery’s Irish Soda Bread and a couple of Guinness to complete your St. Patrick’s Day meal. You can count on Bianchini’s to have what you need to make your St. Patrick’s Day is memorable and delicious.