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Get ready for the ultimate weekend showdown: the NFL Wildcard Playoffs and a platter of saucy wings. As the first round kicks off this Saturday, Sunday, and Monday, January 10th through 12th, fuel your excitement with a visit to Bianchini’s for the freshest chicken wings in town. Unofficial polls agree—wings reign supreme as the top game day snack. What’s not to love? They’re juicy, perfectly sized for snacking, and ready to soak up any flavor you crave, from smoky dry rubs to tangy sauces. Whether you crave sweet BBQ or crave the thrill of spicy heat, there’s a wing for every fan. Swing by, grab some wings, pick out one of our winning recipes, and make this Wild Card Game Day legendary with Bianchini’s irresistible homemade wings

Urban Remedy is an organic food company that creates mouthwatering, healthy meals. They take the guesswork out of meal planning and smarter snacking by providing a variety of plant-based, certifie organic, non-GMO, gluten-free, and dairy-free options. Enjoy ready-to eat meals, salads, wraps, wholesome snacks, and bars. Urban Remedy never uses any white flours, white sugars, unhealthy oils, artificia flavorings, or preservatives in any of their foods. Along with their delicious meals and snacks, Urban Remedy also offers low-glycemic juice cleanses that can help give your body a reset by eliminating toxins, reducing inflammation aiding in healthy digestion, boosting immunity, improving metabolism, and increasing energy levels through a combination of electrolytes, enzymes, and antioxidants. Every Urban Remedy item is lovingly made locally in Richmond, California. Visit your local Bianchini’s this week to find Urban Remedy.

Did you know January is Citrus Month, when oranges, pomelos, lemons, limes, grapefruit, and tangerines are at their juiciest? Savor them as a snack, toss them into salads, squeeze them for fresh juice, or blend them into a zesty smoothie. Beyond their bright flavors, citrus fruits are bursting with vitamin C, potassium, fiber, and flavonoids. These nutrients offer anti-inflammatory benefits, boost your immune system, support heart health by lowering bad cholesterol, aid digestion, and help you feel full longer. Explore our collection of citrus recipes and discover your new favorite way to enjoy something sweet and healthy!

Do you have a favorite New Year’s tradition you do every year? Maybe it’s sharing a kiss with someone special. Eating your favorite meal. Toasting with a glass of champagne as the clock strikes 12. We’ve gathered five fun New Year’s traditions from other countries.

1. In Greece, families are known to bake a vasilopita, a New Year’s Day cake, that has a coin hidden inside. The cake is cut at midnight, and the person who finds the coin in their cake slice is said to have good luck in the New Year.

2. In Japan, families eat soba noodles, or toshikoshi soba, at midnight on New Year’s Eve to bid farewell to the previous year and welcome in the New Year. The tradition is said to have begun in the 17th century. The long noodles are said to represent longevity and prosperity.

3. In Germany, a centuries-old tradition is to eat sauerkraut and pork on New Year’s Eve. Many believe that eating the two will bring good luck and wealth in the New Year.

4. In Spain, there is a tradition of eating 12 grapes during the 12 strokes of midnight. The grapes are said to usher in good fortune and success for the New Year.

5. In the Southern United States, black-eyed peas served on a bed of collard greens is a customary New Year’s supper. Serving the two foods together is said to welcome prosperity and wealth for the incoming year.

Do any of these traditions sound fun for ringing in 2026? Visit our Facebook page and share your favorite New Year’s tradition.

Let us help you ring in the New Year and celebrate National Champagne Day with a toast-worthy deal. Get 10% off all champagne and sparkling wine when you purchase six or more 750 ml bottles. Mix or match, maybe try something new! Our wine department carries a wide variety of wines from local, domestic, and international vineyards. If you need help selecting, our associates are more than happy to help. Let the New Year’s celebrations begin!

Get cheesy this New Year’s Eve with Raclette. If you have never heard of Raclette, here’s the skinny: it’s a semi-hard cow’s milk with a nutty, buttery flavor. Made from the Swiss Alps that’s typically used in the preparation of a dish that’s also called raclette. The raclette dish is like fondue, but instead of dipping the food into the melted cheese, the Raclette cheese is melted and served with or on top of boiled potatoes, cornichons, cured meats, pearl onions, or crusty bread. Treat your New Year’s guests to Raclette and watch their faces light up with joy. Stop by ou r Cheese Department to find Raclette cheese and the delicious accompaniments!

Turn your holiday table into a festive showcase with a mouthwatering rib roast from Bianchini’s. Select from our premium U.S.D.A. Choice and Prime cuts, each bursting with deep flavor, buttery tenderness, and exquisite marbling. Give your guests a dining experience that will linger in their memories. With our simple online ordering, savoring these irresistible roasts is easier than ever. See for yourself why Bianchini’s was voted the 2025 Readers’ Choice for The Best Place to Buy Meat. Order now and create a holiday feast everyone will remember.

Let our festive Christmas recipe collection spark your holiday menu dreams. Imagine gathering loved ones around a table brimming with Ambrosia Salad with Cranberries and Pomegranate, Bacon-Garlic Green Beans, Dijon-Roasted Leg of Lamb, Garlic Butter Prime Rib, and Holiday Cranberry Meatballs. Raise a glass of Apple Cranberry Orange Cider, Apple Pie Punch, Candy Cane Hot Cocoa, or Champagne Cocktails with Strawberry Puree. Finish your feast with a flourish: Chewy Gingersnaps, Cranberry Fudge, Dark Chocolate Oatmeal Cookies, or Easy Cranberry Apple Crisp. From tempting appetizers to show-stopping mains, irresistible sides, and festive drinks, our recipes help you create a holiday meal that’s sure to be a memorable one. Explore our holiday recipes.

Did you know that this Wednesday, December 24th, is National Eggnog Day? So pour yourself a glass and enjoy this wintertime favorite. Eggnog originated from the medieval British drink posset, which was a hot, milky concoction that was often made with an ale or wine, with added spices for flavor. It became a holiday tradition in the American colonies by the 1700s, where rum was substituted for the more expensive sherry wine and other alcohols. Interestingly, the term “eggnog” likely originated from the Scottish word “noggin,” a term for a mug, or from the strong ales that were referred to as “nog”. For all the Bay Area eggnog lovers, try this inspired recipe.

Make this holiday season merrier for everyone with the gift of See’s chocolates and candies. See’s has used the same recipes since opening in 1921. They make every candy from scratch, using only the finest ingredients. That’s why See’s chocolates and candies are premier sweets worldwide. Bianchini’s assortment of See’s treats is sure to make everyone smile. Give boxes of these delectable treats to family and friends this holiday season. Feed their sweet tooth and fill their stockings with goodies. Count on Bianchini’s to have what you need. Just want to treat yourself? We’ve got that covered too. Let Bianchini’s help make the holidays merry and bright for everyone. Visit your local Bianchini’s and find your box of See’s chocolates and candies to enjoy!