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Blackened Swordfish Tacos with Mango Avocado Salsa

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Serves 4 | 

Ingredients:

Swordfish Ingredients:
2 6 oz. swordfish filets cut into strips
2 tsp Morton and Bassett cayenne pepper
2 tbsp Morton and Bassett paprika
2 tbsp Morton and Bassett cumin
2 tbsp parsley
2 tbsp Morton and Bassett oregano
1 tsp Morton and Bassett black pepper
1 tsp salt
8 5” corn tortillas
2 cups romaine lettuce thinly chopped
1 cup Mango Avocado Salsa (see below)
Mango Avocado Salsa Ingredients:
1 mango diced
1 red bell pepper diced
1 yellow pepper diced
1 avocado chopped
1 small onion chopped
3 tablespoons fresh chives or green onions minced
3 tablespoons fresh cilantro minced
2 -3 tablespoons fresh lime juice

Directions:

  1. Mango Avocado Salsa Directions:
  2. Mix all ingredients together in a bowl.
  3. Let flavors merge in the fridge for 10-30 minutes before serving.
  4. Swordfish Directions:
  5. Combine all the spices in a bowl, then coat the swordfish pieces with mixture. Heat oil in a large skillet over medium-high heat.
  6. Saute the seasoned fish until cooked through (about 5-8 minutes).
  7. Steam the tortillas until soft.
  8. Fill tortillas with fish, lettuce and salsa to serve.
Main Ingredient: Swordfish
Course: Seafood

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