Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Orange and Almond Salad
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Lemon and Parmesan Crusted Salmon
Serves 1 |
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 1.25 lb. salmon fillet |
| 2 Tbsp. butter or margarine, melted |
| 1/4 tsp. salt |
| 3/4 cup fresh white bread crumbs, 1 slice |
| 1/4 cup parmesan cheese, grated |
| 2 Tbsp. green onions, thinly sliced |
| 2 tsp. lemon peel, grated |
| 1/4 tsp. thyme leaves, dried |
Directions:
- Heat oven to 375 degrees F. Spray shallow baking pan with cooking spray. Pat salmon dry with paper towel. Place salmon, skin side down, in pan; brush with 1 tablespoon of the butter. Sprinkle with salt.
- Mix bread crumbs, cheese, onions, lemon peel and thyme in small bowl. Stir in remaining 1 tablespoon butter. Press bread crumb mixture evenly on salmon.
- Bake uncovered 15 to 25 minutes or until salmon flakes easily with fork. Serve immediately.
| Course: | Dinner |
Crisp on the outside, gooey on the inside.
There are so many variations of the classic sandwich. Find a new favorite and share your love for one of the tastiest sandwiches around. View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >
