Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Churros
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Lemon and Parmesan Crusted Salmon
Serves 1 |
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 1.25 lb. salmon fillet |
| 2 Tbsp. butter or margarine, melted |
| 1/4 tsp. salt |
| 3/4 cup fresh white bread crumbs, 1 slice |
| 1/4 cup parmesan cheese, grated |
| 2 Tbsp. green onions, thinly sliced |
| 2 tsp. lemon peel, grated |
| 1/4 tsp. thyme leaves, dried |
Directions:
- Heat oven to 375 degrees F. Spray shallow baking pan with cooking spray. Pat salmon dry with paper towel. Place salmon, skin side down, in pan; brush with 1 tablespoon of the butter. Sprinkle with salt.
- Mix bread crumbs, cheese, onions, lemon peel and thyme in small bowl. Stir in remaining 1 tablespoon butter. Press bread crumb mixture evenly on salmon.
- Bake uncovered 15 to 25 minutes or until salmon flakes easily with fork. Serve immediately.
| Course: | Dinner |
Easy recipes your whole family will love
Tired of loading up your shopping cart with snack foods you know aren't very healthy? We've got a simple solution to your snacking needs. View Recipes >
Prepare a Special Meal for Your Sweetheart
Worried about Valentine's Day dinner? Are you making your sweetheart a special dinner? What will you make? Here are a few recipe ideas to get you started. From main courses to a dessert and cocktail. View Recipes >
