Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Seasoned Roasted Leg of Lamb
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Grilled Thai Shrimp
Rate this Recipe
Serves 24 |
A great spicy and sweet appetizer for any meal.
Ingredients:
1/3 cup light coconut milk |
1/4 cup sweetened coconut, flaked |
1 1/2 teaspoon red curry paste |
1 tablespoon fish sauce |
24 shrimp, peeled and deveined |
Directions:
- In a medium bowl, stir coconut milk, coconut, red curry paste and fish sauce together.
- Add shrimp to bowl, stir, and chill for 1 hour.
- Prepare grill for medium-high heat. Place shrimp on grill rack and cook 2 minutes per side or until done.
- Skewer each shrimp onto a decorative toothpick before serving.
Cooking Method: | Grill |
Course: | Appetizer |
Similar Recipes:
See Other Recipes Like This
Spring
Summer
Thai
Eating healthy never tasted so good!
Looking for a healthier option to enjoy for lunch or dinner? Check out these delicious Autumn salads. View Recipes >
Delicious recipes for the afternoon
Who said brown bag lunches have to be a sandwich and apple? View Recipes >