Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Grilled Sausage Sandwiches
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
White Bean Soup with Seasoned Ham
Rate this Recipe
Serves 8 |
A simple recipe that so tasty and filling as is, add more ham if you’re looking for a heartier soup.
Ingredients:
2 cups ham, (cooked, chopped) |
20 oz white beans, (canned, drained) |
6 cups vegetable broth |
2 cups water |
1 tablespoon olive oil |
1/4 teaspoon ground black pepper |
4 garlic cloves, (minced) |
15 oz tomatoes, (diced) |
1 yellow onion, (chopped) |
1/4 teaspoon salt |
Directions:
- Pour oil into a medium pan, turn heat to medium. Once hot, sauté onion until tender. Once tender, toss in garlic and cook for 1 minutes.
- Pour in salt, water, pepper and broth into pan. Turn heat up and bring contents to a boil. After boiling, reduce heat and let simmer, covered, for an hour.
- Pour a cup of white beans into food processor and make smooth. Pour smooth beans back into pan. Toss in tomatoes and ham, stir together. Let simmer for 5 minutes.
- Ladle into serving bowls and enjoy!
Cooking Method: | Boil |
Main Ingredient: | Beans, Ham |
Course: | Soup, appetizer |
Similar Recipes:
See Other Recipes Like This
High Fiber
Winter
Fall
Eating healthy never tasted so good!
Looking for a healthier option to enjoy for lunch or dinner? Check out these delicious Autumn salads. View Recipes >
Delicious recipes for the afternoon
Who said brown bag lunches have to be a sandwich and apple? View Recipes >