Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Veggie Quesadillas
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Light and Crispy Catfish Fillets
Serves 4 |
An incredibly simple recipe to make delectable breaded catfish.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 4 Catfish fillets |
| Salt, to taste |
| Ground black pepper, to taste |
| 1/3 cup yellow cornmeal |
| 1 tablespoon paprika |
| Vegetable cooking spray |
Directions:
- Sprinkle catfish fillets evenly with salt and pepper.
- In a shallow dish, combine yellow cornmeal and paprika. Dredge fillets in cornmeal mixture; coat lightly with vegetable cooking spray.
- Cook catfish in a hot, nonstick skillet over medium heat for 3 to 4 minutes per side or until fish flakes easily when tested with a fork and is opaque and fully cooked throughout.
| Main Ingredient: | Fish |
| Cooking Method: | Skillet |
| Course: | Dinner |
See Other Recipes Like This
Fall
Spring
Summer
Tasty Recipes for a Gluten-Free Life
Following a gluten-free lifestyle is easier than ever. There are new recipes coming out daily, everything from muffins and pizza to butter cookies and fried chicken. Eating gluten free doesn't mean the food has to be boring. View Recipes >
Incredibly delicious recipes that don't let you down!
Healthy is easy when you have fantastic recipes to follow. Check out these 5 meals that fill you up with naturally tasty ingredients. You won't find any deep fried, artery clogging dishes here, just wholesome, health conscious entrees that put nutrition first. There's a little something for everyone here, from a veggie baked ziti to a broiled salmon with tomatoes. Every recipe is low in fat but high in flavor! View Recipes >
