Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Chicken and Bell Pepper Fajitas
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Portobello Mushroom Stroganoff
Serves 6 |
A truly hearty and rich dish
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 2 tablespoons vegetable oil |
| 6 oz portobello mushrooms, sliced 1/2 inch thick |
| 1 lb white mushrooms, sliced |
| 4 cloves garlic, minced |
| 2 teaspoons fresh rosemary leaves, minced |
| 1/4 teaspoon red pepper flakes |
| 1 teaspoon salt |
| 1 teaspoon dried tarragon |
| 1/2 cup water |
| 3 tablespoons tomato paste |
| 8 oz sour cream |
Directions:
- Heat the oil in a wide skillet over medium-high heat. Add portobello slices; cook 5 minutes, stirring occasionally. Add white mushrooms, garlic, rosemary, red pepper flakes, salt and tarragon.
- Cook 15 minutes, stirring occasionally, until mushrooms are quite dark and tender. Add water and tomato paste. Simmer 1 or 2 minutes. Stir in sour cream and heat through, but do not boil.
- Serve over baked potatoes, brown rice or noodles, along with kale or a salad.
| Recipe Author: | 02/26/03, Gannett News Service |
| Course: | Dinner |
See Other Recipes Like This
Russian
Classic Holiday Recipes with a Twist
Try these delicious recipes for your Thanksgiving meal. They're easy to prepare, fun to make, the whole family will love them. Share your passion for cooking and do something a little different this holiday season. Great tasting recipes from turkey and stuffing to mashed potatoes and cranberry sauce. Don't forget the pumpkin pie! View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
