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Hand Dipped Corn Dogs
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Serves 8 |
This is an irresistible Disneyland copycat recipe!
Ingredients:
1 egg |
8 hot dogs |
2 tablespoons baking powder |
1/2 teaspoon salt |
1 cup corn meal |
2 tablespoons vegetable oil, more for frying |
1 cup buttermilk |
8 popsicle sticks |
1 cup corn meal |
2 tablespoons sugar |
1 cup flour |
Directions:
- Fill a pot a quarter of the way full with vegetable oil. Heat to a boil.
- As oil is heating, combine sugar, salt, corn meal, baking powder and flour. Mix together well.
- Add milk, 2 tablespoons vegetable oil and egg to dry mixture. Whisk together.
- Insert popsicle sticks into hot dogs. (leave enough room for a good size handle)
- Dip hot dogs into dry mixture. Coat evenly.
- Place hot dogs into hot oil. Cook 3-4 minutes each. Remove from oil, place on paper towels to drain.
Cooking Method: | Boil |
Course: | Dinner |
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