Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Stuffed Cabbage Rolls
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Skillet Roasted Chicken
Serves 8 |
Forget fried chicken, skillet roasted is absolutely delicious
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 8 chicken breasts, with bones and skin |
| 1 cup fresh flat-leaf parsley leaves, chopped |
| 1 clove garlic, cut into 8 slices |
| 1 1/2 teaspoons kosher salt |
| 1/2 teaspoon black pepper |
| 2 tablespoons olive oil |
Directions:
- Pre-heat oven to 400° F. Place a rimmed baking sheet in the oven to warm.
- Rinse the chicken and pat it dry with paper towels. Using your fingers, carefully loosen the skin from the meat. Tuck some of the parsley and 1 slice of garlic under the skin of each breast. Season both sides of the chicken with the salt and pepper.
- Warm 1 tablespoon of the oil in an ovenproof skillet (preferably cast-iron) over medium-high heat. Add half the chicken to the skillet, skin-side down, and cook until golden, 5 to 6 minutes. Repeat with the remaining oil and chicken.
- Transfer the chicken to baking sheet. Roast until the skin is crisp and the chicken is cooked through, about 25 minutes.
- Let sit for 5 minutes before serving.
| Main Ingredient: | Chicken |
| Cooking Method: | Skillet |
| Course: | Dinner |
See Other Recipes Like This
Spring
Fall
Winter
Mother's Day
Summer
Eating healthy never tasted so good!
Looking for a healthier option to enjoy for lunch or dinner? Check out these delicious Autumn salads. View Recipes >
Delicious recipes for the afternoon
Who said brown bag lunches have to be a sandwich and apple? View Recipes >
